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New & Used Restaurant Equipment. Our Specialties Are Slicers & Mixers
"My daughter currently lives in NYC, but, whenever she comes to town, we make a bee-line from Penn Station..."
"Totally skating on past reputation. The cannoli I had was overly sweet with a gritty texture. Unexceptabl..."
"the pizza here is pretty good. deep dish, buttery crust. I wouldn't recommend overdoing the toppings. the..."
"This place is on the low end of OK. We had their special appetizer, which turned out to be a loaf of brea..."
"Everything we've had at Velleggia's has been good. (Maybe they're trying a little too hard with the new g..."
"Not your typical Italian restaurant, so don't expect to find linguine, fettuccine, or anything you're use..."
"My company had an event in Baltimore, so we coordinated a private party at Mo's Crab & Pasta...it was one..."
"Went there in early Sept. '08 just before Tropical Storm Hannah as a reward to my wife for busting ass at..."
"We went on New Year's Eve, so they had a modified menu. The selection was ok, and the prices were moderat..."
"Last night was the fullest I've been in years! I almost popped a button at this classy, authentic joint i..."
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Some data provided by Localeze Some reviews provided by Yelp.com
